Harvest season begins with blueberries the first week of December and then continues with apples in mid-February, and extend until end of May.

Our philosophy is to try to give jobs to the people for as long as we can; our different crops rotate from harvest to cultural labors helping us to retain our workers. This way, the same people that comes to work on the blueberry harvest continues working with us once this is over, to help with the summer pruning for the apples and then in the apple harvest, to later begin with the different tasks required by every crop.

With this kind of organization we have been able to maintain a group of people that helps us year after year in our different activities